Fast and Family-Focused Food Inspiration
These crackers are requested everyday! This recipe makes a double batch, and they are still gone by the following day. They have been labeled “Better than Cheez-its”, with or without cheese! INGREDIENTS 2 cups sourdough starter 1/2-1 cup grated or shredded Parmesan cheese (can sub with vegan cheese or increase the nutritional yeast) 4 tablespoons grass-fed… Continue reading Sourdough Discard Crackers
For those following along, my daughter, Valentina absolutely loves the espresso/lavender cheddar I often add to my charcuterie boards. She asked if we could make it, so I of course obliged! We had Manchego and Parmesan on hand, so we dusted it with our Ryze Mushroom Coffee. It was absolutely delicious! A few weeks prior,… Continue reading Vegan Aged Cheese 🧀 2-Ways ☕️🪻Coffee Lavender, and Blue Cheese💙🧀
Homemade food gel paint with no artificial dyes! It’s a work in progress and a bit chunky when I got to the flowers, but I am pleased with the results this time! I think stirring it every so often, and keeping it warm will help with thinning it out a bit. You will NEVER see… Continue reading Homemade food gel paint with no artificial dyes!
Gnudi is Hot Naked Ravioli 😂—just the Tower Garden Kale & Ricotta filling swimming in spicy marinara sauce! Recipe adapted from David Rocco’s Gnudi recipe. Served this one straight from the pan with Sourdough Crostini for dipping GNUDI INGREDIENTS 15 oz. Ricotta or my Vegan Ricotta, strained to remove excess water 1 bunch kale, steams… Continue reading 🔥🍅Hot Gnudi Dip in a Sourdough Bread Bowl🥖
I’ve always loved a good bacon-wrapped stuffed date! I use uncured bacon if using real bacon without harmful nitrates/nitrites, but sometimes I want to keep it vegan. This rice paper bacon fits the bill! Ingredients • 8 sheets Rice Paper • 2 TBS Avocado Oil or Olive oil, refined Coconut Oil • 3 TBS Liquid… Continue reading Easy Vegan Rice Paper Bacon + Bacon-Wrapped Stuffed Dates
Tower Garden Pesto Star This is an incredible sourdough brioche star that originated from Pantry Mama’s Recipe. I converted measurements to cups, and swapped out some ingredients to make it my own. What toppings will you add to make it your own? Cranberry Orange & Cream Cheese Swirl Ingredients 4½ cups All Purpose Flour 2/3… Continue reading Sourdough Star Bread
These are so delicious and the perfect holiday cookie! Ingredients • 2 cups all purpose flour • 2 tsp baking soda • 2 tsp ground ginger powder • 1.5 tsp ground cinnamon • 1/2 tsp ground cloves • 1/8 tsp pumpkin pie spice • 1/2 tsp sea salt • 12 Tbsp grass-fed or vegan butter… Continue reading Sourdough Sea Salt Molasses Cookies
It’s Croctober and I’m running a Croctober Challenge in one of my Facebook groups—so fun! This is our Week #3 Recipe and I thought I would share it with you all: Pasta Fagioli 2 ways! The first is based on my Grandma Bonnie’s traditional tomato-based recipe, and the second is Dean Martin’s Mother’s recipe. If… Continue reading Pasta Fagioli 2 ways!
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Many folks insist on weighing ingredients and using a scale, but I honestly like the ease of using cups. I have been successful with this, and I believe you can be too! I embarked on the sourdough journey back in January 2023, and my loaves have evolved with tweaks to the original recipe from the… Continue reading Easy Sourdough Bread Recipe
Fresh Foodie Mama 